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Turkey’s water scarcity could lead to hard times by 2040: Expert



Water scarcity has become an increasingly vital issue in Turkey as the country has been classified among “water-scarce” nations. The expanding population, urbanization and changing standards of living have exacerbated the problem even further.

Even though these factors have a very important role to play in water scarcity, one should remember that only 2.4% of the blue areas constitute freshwater sources, said professor Fatma Çevik, member of the Çukurova University (ÇÜ) Faculty of Aquaculture. Çevik added that of this 2.4%, even less is available for consumption.

“Of this water, 87% of it is either ice or snow, and 13% is in form of water. Of the 13% liquid water, 95% is subsurface water, 3% is surface water like lakes, rivers and streams, and 2% is soil moisture,” she said.

“The amount of easily accessible freshwater is around 0.3% in total,” Çevik told Ihlas News Agency (IHA).

Çevik quoted the World Wide Fund for Nature’s (WWF) “Turkey’s Water Risks” report to emphasize the scarcity of fresh water.


“If all the water on Earth were to be put in a 5-liter (1.3-gallon) bottle, the amount of freshwater that we humans could access would be equivalent to only 1 tablespoon.”

Water scarce countries

Çevik said that the future of Turkey’s water issues looks bleak.

“According to 2040 projections, our country will be among nations classified as ‘quite high water scarcity,’” she warned.

“In actuality, the use of water does not only consist of the part that we use as water. For every product that we utilize, there is water usage at every stage until it reaches us,” Çevik added.

“The term that we have started to hear a lot lately, ‘water footprint’ which expresses the measurement of the amount of fresh water required to produce a good or service in the entire supply chain, is a vital notion for us human beings,” she noted.

“According to a study conducted by the General Directorate of Water Management and WWF, when sectors in our country are considered, 89% of water footprint (comes from) agriculture. And in agriculture, 80% of plant production is green water.”

“This means that in our country precipitation is essential for access to food and our country’s economy and that we will be affected by climate change a lot.”


Old dog, new tricks

Çevik stated that water use is very high in Turkey in terms of consumption habits.

“We can see this better by looking at the water footprint of products,” she said.

“For example, 11,000 liters of water is needed to produce 1 kilogram (2.2 pounds) of cotton fabric, and 2,700 liters of water is needed for a 250-gram T-shirt. When we think about our wardrobe, we see how intense our individual water use is,” she said.

“If we were to give examples from our kitchen: On average, 125 liters of water is needed for a 150-gram apple, 200 liters for 1 kilogram of tomatoes, 290 liters for 1 kilogram of potatoes, 350 liters for 1 kilogram of zucchini.”

“The same is true for animal foods. On average, 15,400 liters of water is needed for 1 kilogram of beef, 4,300 liters for 1 kilogram of chicken meat, 1,200 liters of water for 1 liter of milk,” she said.

“When considering that one slice of bread – which we consume the most – requires 40 liters of water, 10 liters of water is necessary for 1 single A4 paper, it becomes clear that we, the human race, need to reevaluate our habits of consumption.”

Çevik noted that a study on domestic water use had revealed that toilets used the most water in homes with 26.8%, followed by washing clothes with 21.7% and taking a shower with 16.7%.


“The fact that the water in the reservoirs used for cleaning the toilet is drinking water is also thought-provoking,” Çevik said.

“We should not forget that a single drop of water contains a world of life.”

Source: Daily Sabah

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