So what should you do before your first use? Give your new pan a quick wash with soap, water, and a gentle sponge, Chayanin Pornsriniyom, chef-instructor...
Cooking pasta is generally pretty straightforward. Boil the water, add the noodles, cook for the amount of time listed on the box, drain, and eat. But...
We all know what happens when you overcook rice: Rather than a mound of fluffy, carb-y deliciousness, you end up with a layer of dried-out grains stuck...
I can’t say I gave ventilation much thought in the first three decades of my life, but the pandemic changed that. Once it became known that COVID-19 is...
That’s it! You’re very welcome and please don’t @ me if you didn’t hold onto the jar tightly enough. I truly am sorry, but you’ve been...
If you’re a tofu fan, you may have noticed an unfortunate dichotomy: Those golden, crispy-on-the-outside, just-squidgy-enough-on-the-inside pieces you get in a bowl, stir-fry, or sandwich from...
You got distracted sautéing a delicious stir-fry for dinner and your food got charred—so much so that hours later, you’re still googling how to clean a...
With hit after hit of heat waves this summer, it’s more important than ever to have a few tricks up your sleeve for staying cool while...
Veggie burgers can be delicious—but they’re not all created equal. The lovingly crafted plant-based patties you get from a restaurant that knows what they’re doing are...
Slow cooking seems simple, and it is to an extent. Throw your ingredients into a Crockpot, turn up the heat, and go to work. Eight hours...
