Dolma or dolmathes, döner kebap or souvlaki, kurabiye or kourabiethes? Well, it depends on which side of the border you are on and if you stay...
Turkish meatballs, çörek (donut-like sweet dipped in sugar syrup), and tantuni (seasoned, fried chicken wrapped in thin flatbread) were served by Turkish students in Egypt’s capital...
When people ask me why I choose to live in Türkiye rather than my homeland, California, one of the steadfast reasons I give them is: “For...
The eggplant can be a dark and mysterious vegetable for those less familiar with Mediterranean and Middle Eastern cuisine. But here in Turkey, the culinary tradition...
Turkish cuisine is famous for a lot of reasons but especially its diversity, due very much impart to this being a country that is surrounded by...
Turkish cuisine is famous for a lot of reasons but especially its diversity, due very much impart to this being a country that is surrounded by...
Coming up in the next month are three food-related events I believe will be of high interest to expats. Not only will there be an opportunity...
The latest trend in Turkish breakfast, which actually began well over a decade ago, is to indulge in a lavish Van breakfast, served up at eateries...
Turkish cuisine is revered for its kebabs, köftes, mezes and gözlemes, all regularly available on the tourist trail, but there is a whole other world of...
