Sweet and nostalgic blueberry jam icebox cake for Mother’s Day: Discover the retro recipe

Mother’s Day is a delightful occasion that calls for sweet and creamy treats, and what better option than an icebox cake? Mariana Leung, the creative director at Wicked Finch Farm in New York state, has put a tasty twist on this classic dessert by incorporating her homemade bourbon blueberry jam. Her recipe is perfect for summer entertaining without the need for turning on the oven. Leung’s boozy jams are a versatile ingredient that can be used in cocktails, desserts, salad dressings, or enjoyed straight from the jar. Her Bourbon Blueberry Icebox Cake is a refreshing and indulgent dessert that is sure to be a hit at any gathering.

This delectable icebox cake recipe by Mariana Leung of Wicked Finch Farm is a delightful way to celebrate special occasions like Mother’s Day. With a prep time of just 20 minutes and a chill time of 2 hours, this dessert is quick and easy to make. Featuring ingredients like cream cheese, heavy cream, sugar, vanilla extract, and of course, Wicked Finch Farm Bourbon Blueberry Jam, this cake is a perfect blend of sweet and tart flavors. Layered with graham crackers and a creamy mixture, this dessert is both visually appealing and delicious.

To make Mariana Leung’s Bourbon Blueberry Icebox Cake, start by whipping heavy cream into stiff peaks, then gradually adding softened cream cheese, sugar, vanilla extract, and lemon juice. Line a loaf pan with parchment paper and layer graham crackers, cream cheese mixture, and jam to create a multi-layered cake. Refrigerate the cake for 2 hours before unmolding it and topping it with additional cream cheese mixture and jam. Garnish with berries, lemon zest, or edible flowers for a decorative touch. This simple yet elegant dessert is perfect for any occasion.

Whether you make this Bourbon Blueberry Icebox Cake for Mother’s Day, a summer gathering, or any special occasion, it is sure to impress your guests. The combination of creamy layers, tart jam, and crunchy graham crackers creates a delightful dessert that will leave everyone wanting more. The versatility of Wicked Finch Farm Bourbon Blueberry Jam makes it a great addition to cocktails, salads, and other dishes, showcasing its delicious flavor and quality. Mariana Leung’s recipe is a unique take on the classic icebox cake that is easy to make and sure to be a crowd-pleaser.

If you’re looking for a refreshing and indulgent dessert to celebrate Mother’s Day or any special occasion, Mariana Leung’s Bourbon Blueberry Icebox Cake is the perfect choice. With a short prep time and simple instructions, this recipe is easy to follow and yields a delicious result that will impress your guests. The combination of cream cheese, heavy cream, sugar, vanilla extract, and Wicked Finch Farm Bourbon Blueberry Jam creates a harmonious blend of flavors that is both sweet and tart. This delightful dessert is a great way to treat your loved ones to a special and memorable treat.

In conclusion, Mariana Leung’s Bourbon Blueberry Icebox Cake is a delightful and indulgent dessert that is perfect for any occasion. With its creamy layers, tart jam, and crunchy graham crackers, this dessert offers a unique and delicious twist on the classic icebox cake. Whether you make it for Mother’s Day, a summer gathering, or any special occasion, this recipe is sure to be a hit with your guests. The versatility of Wicked Finch Farm Bourbon Blueberry Jam makes it a great ingredient for a variety of dishes, showcasing its delicious flavor and quality. Treat yourself and your loved ones to this delightful dessert and enjoy the sweet and creamy flavors that will leave you wanting more.